The menu at Li’s Asian Gourmet blends familiar comfort dishes with a few thoughtfully crafted specials, delivering a satisfying mix of Chinese and pan-Asian flavors. Classic offerings like General Tso’s Chicken, Beef Lo Mein, and Crab Rangoons show solid execution, with portions that feel generous and sauces that lean flavorful without being overly heavy. The sushi section adds a lighter counterpoint, with rolls such as the California Roll and Spicy Tuna Roll made with fresh ingredients and neatly presented. Noodle bowls, especially the Chicken Pad Thai, balance sweetness and tang well enough to stand out among the entrées. Even simple staples like Vegetable Fried Rice feel considered, offering a clean, well-seasoned base rather than filler. Overall, the menu reads as approachable and reliable, offering a wide enough selection for most diners while maintaining consistency across its most popular items.